How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 10 ingredients. The key ingredients include: 1/3 c. all-purpose flour, dash of salt, 2-1/2 c. milk (1% low fat), 1 (14 oz.) can fat-free sweetened condensed milk, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; dash of salt; 2-1/2 c. milk (1% low fat); 1 (14 oz.) can fat-free sweetened condensed milk; 2 egg yolks; 2 tsp. vanilla; 3 c. sliced ripe bananas; 45 reduced-fat vanilla wafers; 4 egg whites; 1/4 c. sugar

Banana Pudding

Eats Now Editorial Team · 3799 kcal · Baking & Desserts

Banana Pudding – a delicious recipe with all-purpose, salt, milk, condensed milk, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Pudding

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