Frosted Jello Salad Recipe

Name: Frosted Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages lemon Jell-O gelatin; 2 cups boiling water; 2 cups 7-Up soda; 1 cup miniature marshmallow; 1 cup crushed pineapple, drained (save juice); 2 large bananas, sliced; 1/2 cup sugar; 2 tablespoons flour; 1 cup pineapple juice; 1 egg, slightly beaten; 1 cup Cool Whip

Servings: persons

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 cup miniature marshmallow
1 cup crushed pineapple, drained (save juice)
2 large bananas, sliced
1/2 cup sugar
2 tablespoons flour
1 cup pineapple juice
1 egg, slightly beaten
1 cup Cool Whip

1
Dissolve jello in water and cool.
2
Add 7-up.
3
Add marshmallows, crushed pineapple, and bananas.
4
Pour into a 9 x 13 pan or glass dish.
5
Put in refrigerator to set.
6
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
7
Wait for mixture to cool.
8
Add cool whip to mixture.
9
Frost jello salad.
10
Keep in refrigerator.

1340

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 ounce) packages lemon Jell-O gelatin, 2 cups boiling water, 2 cups 7-Up soda, 1 cup miniature marshmallow, and more.

Yes, Frosted Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Jello Salad

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