How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Jello Salad?

You need 11 ingredients. The key ingredients include: 2 (3 ounce) packages lemon Jell-O gelatin, 2 cups boiling water, 2 cups 7-Up soda, 1 cup miniature marshmallow, and more.

Is Frosted Jello Salad suitable as salads?

Yes, Frosted Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frosted Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Jello Salad Recipe

Name: Frosted Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages lemon Jell-O gelatin; 2 cups boiling water; 2 cups 7-Up soda; 1 cup miniature marshmallow; 1 cup crushed pineapple, drained (save juice); 2 large bananas, sliced; 1/2 cup sugar; 2 tablespoons flour; 1 cup pineapple juice; 1 egg, slightly beaten; 1 cup Cool Whip

Fresh, crisp and full of flavor — this Frosted Jello Salad is a must-try. Made with boiling water, marshmallow, pineapple and bananas. Easy step-by-step…

This Frosted Jello Salad relies on simple, everyday ingredients such as boiling water, 7-up soda, miniature marshmallow and large bananas, sliced. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frosted Jello Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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