Frosted Jam Cake Recipe

Name: Frosted Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 2 cups sugar; 4 large eggs; 2 cups blackberry jam; 3 cups flour, unbleached all-purpose; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons allspice ground; 2 teaspoons cinnamon ground; 1 cup buttermilk; 1 cup raisins, seedless; ⅔ cup nuts chopped

Servings: persons

1 cup butter softened
2 cups sugar
4 large eggs
2 cups blackberry jam
3 cups flour, unbleached all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons allspice ground
2 teaspoons cinnamon ground
1 cup buttermilk
1 cup raisins, seedless
⅔ cup nuts chopped

1
Preheat the oven to 350F (180C)., then grease and flour 3 9- inch cake pans.
2
Cream the butter and sugar until light then beat in the eggs and jam, blending well.
3
Sift the dry ingredients together and then add the dry ingredients, alternating with the buttermilk, to the creamed mixture, blending well after each addition.
4
Stir in the raisins and nuts.
5
Pour the batter evenly into the prepared pans and bake for 35 to 45 minutes, or until the cake tests done, in the preheated oven.
6
Cool for 5 minutes on wire racks and turn out of the cake pans to cool to room temperature.
7
When cool, spread with the warm frosting.

1679

kcal

Calories

103

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter softened, 2 cups sugar, 4 large eggs, 2 cups blackberry jam, and more.

Yes, Frosted Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Jam Cake

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