How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Fruit Salad?

You need 13 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 2 c. hot water, 1 (3 oz.) pkg. orange jello, 1/2 c. cold water, and more.

Is Frosted Fruit Salad suitable as salads?

Yes, Frosted Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frosted Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Fruit Salad Recipe

Name: Frosted Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 2 c. hot water; 1 (3 oz.) pkg. orange jello; 1/2 c. cold water; juice of 1 lemon or 2 Tbsp. ReaLemon; pinch of salt; 1 (No. 2) can crushed pineapple (reserve juice); 2 bananas, sliced; 1/4 c. sugar; 1 Tbsp. cornstarch; 1 c. pineapple juice; 1/4 tsp. salt; 1 egg, beaten

Frosted Fruit Salad

Eats Now Editorial Team · 214 kcal · Salads

Frosted Fruit Salad – a delicious recipe with lemon jello, water, orange jello, cold water, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Frosted Fruit Salad

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