Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 envelope taco seasoning mix; 3/4 c. Bisquick baking mix; 1 1/4 c. milk; 3 eggs; 1 c. shredded cheese; 1/4 c. shredded lettuce; 1/2 c. chopped tomato; 1/4 c. sour cream

Servings: persons

1
Grease 10-inch pie plate.
2
Brown ground beef, onion and green pepper.
3
Drain off grease.
4
Stir in taco seasoning mix.
5
Spoon into pie plate.
6
In blender, put milk, Bisquick mix and eggs. Blend until smooth.
7
Pour over meat mixture.
8
Bake at 400u00b0 for 25 minutes or until center comes clean on knife.
9
Sprinkle with cheese; bake only until cheese is melted.
10
Sprinkle with lettuce and tomato.
11
Dot with sour cream.
12
Cut and serve.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 envelope taco seasoning mix, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Taco Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions