How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Eggnog Cookies (Made With Cake Mix!)?

You need 9 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Dry Yellow Cake Mix, 3 Tablespoons Unsalted Butter, melted, 1 whole Large Egg Yolk, White Reserved For Another Use, and more.

Is Frosted Eggnog Cookies (Made With Cake Mix!) suitable as baking & desserts?

Yes, Frosted Eggnog Cookies (Made With Cake Mix!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Eggnog Cookies (Made With Cake Mix!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Eggnog Cookies (Made With Cake Mix!) Recipe

Name: Frosted Eggnog Cookies (Made With Cake Mix!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Dry Yellow Cake Mix; 3 Tablespoons Unsalted Butter, melted; 1 whole Large Egg Yolk, White Reserved For Another Use; 1 Tablespoon Cold Eggnog; 1/4 teaspoons Freshly Grated Nutmeg Plus Extra For Garnish; FOR THE FROSTING:; 1/3 cups Powdered Sugar; 1 Tablespoon Eggnog (double This Amount If Needed)

Bake this irresistible Frosted Eggnog Cookies (Made With Cake Mix!) at home. Made with Unsalted Butter, Egg, Eggnog and u00bc. Easy step-by-step instruc…

This Frosted Eggnog Cookies (Made With Cake Mix!) relies on simple, everyday ingredients such as for the cookies:, dry yellow cake mix, unsalted butter, melted and cold eggnog. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frosted Eggnog Cookies (Made With Cake Mix!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

FOR THE COOKIES:
1 cup Dry Yellow Cake Mix
3 Tablespoons Unsalted Butter, melted
1 whole Large Egg Yolk, White Reserved For Another Use
1 Tablespoon Cold Eggnog
1/4 teaspoons Freshly Grated Nutmeg Plus Extra For Garnish
FOR THE FROSTING:
1/3 cups Powdered Sugar
1 Tablespoon Eggnog (double This Amount If Needed)

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

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