Frosted Eggnog Bread Recipe

Name: Frosted Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon rum extract; 1 egg; 2 cups flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon nutmeg; 1 cup eggnog; For the glaze; 1 cup powdered sugar; 2 Tablespoons eggnog; pinch of fresh ground nutmeg

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon rum extract
1 egg
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup eggnog
For the glaze
1 cup powdered sugar
2 Tablespoons eggnog
pinch of fresh ground nutmeg

1
1. Beat the butter and sugars until combined. Add the extract and egg and beat again until creamy.
2
2.Stir together the flour, baking powder, baking soda, salt, and nutmeg. Slowly add the flour mixture alternately with the eggnog into the butter mixture until everything has been combined.
3
3.Pour into a greased 8 1/2 by 4 1/2 bread pan. Bake at 350 degrees for 58-60 minutes. Remove from the oven and let cool in the pan for 15 minutes before removing to a wire rack to cool completely.
4
4. Stir together the powdered sugar and remaining eggnog until a thick frosting comes together. Spread it over the top of the cooled bread. Sprinkle with nutmeg. Let set. Store in a loosely sealed container on the counter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup brown sugar, 1 teaspoon rum extract, and more.

Yes, Frosted Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Eggnog Bread

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