Frosted Cremes Recipe

Name: Frosted Cremes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 egg yolks; 1 cup brown sugar; ½ cup cold water; 1 ½ cups butter; 1 cup molasses (Dark); 1 tablespoon cinnamon; 1 tablespoon ginger; 1 tablespoon baking soda; 1 pinch salt; 6 -8 cups flour

Servings: persons

1
Combine egg yolks (save some of the whites), sugar, water, butter and molasses.
2
Add about 4 cups of the flour plus the cinnamon, ginger, baking soda and salt.
3
Keep adding flour until you get a soft dough.
4
Roll 1/4 inch thick and cut into squares (or use cookie cutters, but squares are traditional).
5
Bake to a light brown at 350 degrees for about 11 minute
6
When cool, frost with egg whites (one or two that you saved) stiffened with powdered sugar.
7
Should just be a thin glaze.
8
Let dry thoroughly before putting away.
9
These cookies freeze well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, 1 cup brown sugar, ½ cup cold water, 1 ½ cups butter, and more.

Yes, Frosted Cremes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Cremes

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