Frosted Creams

Name: Frosted Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/4 c. molasses; 1 c. hot water; 1/4 tsp. ginger; 1 tsp. salt; 1 c. sugar; 1 egg; 1 tsp. baking soda; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. cloves

Eats Now Editorial Team · 709 kcal · General

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Frosted Creams – a delicious recipe with shortening, molasses, water, ginger, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. shortening
1/4 c. molasses
1 c. hot water
1/4 tsp. ginger
1 tsp. salt
1 c. sugar
1 egg
1 tsp. baking soda
2 c. sifted flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves

1
Grease and flour 10 x 15-inch pan.
2
Add salt to shortening and mix.
3
Add sugar gradually and cream it.
4
Mix in egg and molasses. Sift together flour, baking soda and spices.
5
Add to first mixture alternating with hot water.
6
Bake in floured pan for 30 minutes. Let cool and frost with buttercream frosting.

709

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. shortening, 1/4 c. molasses, 1 c. hot water, 1/4 tsp. ginger, and more.

Yes, Frosted Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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