Strawberry Delight

1. 1

   Combine flour, brown sugar, pecans and butter.

2. 2

   Bake at 350u00b0 for 20 minutes in 9-inch pan, stirring often.

3. 3

   Let cool.

4. 4

   Combine strawberries, sugar, lemon juice and egg whites.

5. 5

   Beat at high speed with mixer, about 20 minutes or when fluffy.

6. 6

   Fold whipped cream in strawberries.

7. 7

   Remove 1/3 of crumb mixture from pan.

8. 8

   Pat remaining crumbs into smooth layer.

9. 9

   Pour strawberry mixture over crumbs in pan and sprinkle reserved crumbs over the top.

10. 10

    Freeze. Remove from freezer a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.