Aunt Mary'S Italian Biscotti – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream butter and sugar.
2
add eggs one at a time beating well after each addition.
3
Add vanilla.
4
Sift together flour, baking powder and salt and ad slowly to creamed mixture.
5
Stir in lemon and orange peels, anise seeds and nuts and blend well.
6
divide dough into 3 parts and shape each into long roll about 1 1/2 inches in diameter.
7
Place rolls on cookie sheet several inches apart and flatten rolls somewhat.
8
Bake at 350F for 15 minutes.
9
Remove and slice rolls crosswise 3/4 inches.
10
Lay cut side down and bake additional 7 minutes.
11
Flip to other side of cookie and bake another 7 minutes.
12
Makes approx 4 dozen biscotti. ENJOY!
13
Freezes well.
14
Note: If you want sweeter, increase sugar to 1 full cup.
1001
kcal
Calories
49
g
Fat
118
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup sugar, 3 eggs, 1/2 teaspoon vanilla, and more.
Yes, Aunt Mary'S Italian Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy