Frosted Cranberry Salad

1. 1

   Add water to reserved pineapple liquid to measure 2 cups; bring to a boil in saucepan over medium flame.

2. 2

   Turn off flame.

3. 3

   Add gelatin; stir until dissolved.

4. 4

   Blend in cranberry sauce; add ginger ale.

5. 5

   Chill to consistency of unbeaten egg white; fold in pineapple and celery.

6. 6

   Pour into greased 13 x 9 x 2-inch dish. Cover; chill until firm.

7. 7

   Whip cream cheese until light and fluffy; fold in whipped topping.

8. 8

   Frost salad with cream cheese mixture; sprinkle with pecans.

9. 9

   Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.