Frosted Cranberry Drop Cookies Recipe

Name: Frosted Cranberry Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup; 3/4 cup packed brown sugar; 1/4 cup whole milk; 1 large egg; 2 tablespoons orange juice; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2-1/2 cups chopped fresh or frozen cranberries; 1 cup chopped walnuts; 1/3 cup butter; 2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract; 2 to 4 tablespoons hot water

Servings: persons

1/2 cup butter, softened
1 cup
3/4 cup packed brown sugar
1/4 cup whole milk
1 large egg
2 tablespoons orange juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/2 cups chopped fresh or frozen cranberries
1 cup chopped walnuts
1/3 cup butter
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
2 to 4 tablespoons hot water

1
In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts.
2
Drop by tablespoonfuls 2 in. apart onto greased
3
. Bake at 350u00b0 until golden brown, 12-15 minutes. Cool on wire racks.
4
For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.

1524

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup, 3/4 cup packed brown sugar, 1/4 cup whole milk, and more.

Yes, Frosted Cranberry Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Cranberry Drop Cookies

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