Frosted Cranberry-Cherry Pie Recipe

Name: Frosted Cranberry-Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces refrigerated pie crusts, softened as directed; 1 (21 ounce) can cherry pie filling; 16 ounces whole berry cranberry sauce; 3 tablespoons cornstarch; 1/4 teaspoon cinnamon; Glaze; 1/2 cup confectioners' sugar; 1 tablespoon light corn syrup; water (for consistency of glaze); 1/4 cup sliced almonds, for garnish (optional)

Servings: persons

15 ounces refrigerated pie crusts, softened as directed
1 (21 ounce) can cherry pie filling
16 ounces whole berry cranberry sauce
3 tablespoons cornstarch
1/4 teaspoon cinnamon
Glaze
1/2 cup confectioners' sugar
1 tablespoon light corn syrup
water (for consistency of glaze)
1/4 cup sliced almonds, for garnish (optional)

1
Prepare pie crust as directed on package for two-crust pie using a 9-inch glass pie pan. Heat oven to 425u00b0F.
2
In large bowl, combine pie filling, cranberry sauce, corn starch and cinnamon. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crusts.
3
Bake for 40-50 minutes or until crust is golden brown. Cover edge of crust after 15-20 minutes of baking to prevent excessive browning.
4
Remove pie from oven. Immediately in small bowl, make glaze. Drizzle over hot pie. Decorate or sprinkle with almonds.
5
Cool at least 1 hour before serving.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces refrigerated pie crusts, softened as directed, 1 (21 ounce) can cherry pie filling, 16 ounces whole berry cranberry sauce, 3 tablespoons cornstarch, and more.

Yes, Frosted Cranberry-Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Cranberry-Cherry Pie

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