Frosted Cookie Brownies Recipe

Name: Frosted Cookie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (18 ounces) refrigerated chocolate chip cookie dough; 3 cups miniature marshmallows; 2 cups (12 ounces) semisweet chocolate chips; 1 cup butter, cubed; 4 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped walnuts; 2 cups miniature marshmallows; 6 tablespoons milk; 1/4 cup butter, softened; 2 ounces unsweetened chocolate; 3 cups confectioners' sugar

Servings: persons

1 tube (18 ounces) refrigerated chocolate chip cookie dough
3 cups miniature marshmallows
2 cups (12 ounces) semisweet chocolate chips
1 cup butter, cubed
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
2 cups miniature marshmallows
6 tablespoons milk
1/4 cup butter, softened
2 ounces unsweetened chocolate
3 cups confectioners' sugar

1
Press cookie dough into a greased
2
. Bake at 350u00b0 for 10 minutes.
3
Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
4
Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5
For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars.

2232

kcal

Calories

126

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tube (18 ounces) refrigerated chocolate chip cookie dough, 3 cups miniature marshmallows, 2 cups (12 ounces) semisweet chocolate chips, 1 cup butter, cubed, and more.

Yes, Frosted Cookie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Cookie Brownies

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