Frosted Coconut-Pecan Brownies Recipe

Name: Frosted Coconut-Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups PLANTERS Pecan Halves, divided; 4 eggs; 2-1/4 cups firmly packed brown sugar, divided; 3/4 cup (1-1/2 sticks) butter or margarine, melted; 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted; 2 tsp. vanilla; 1 cup flour; 1/2 tsp. salt; 1 cup BAKER'S ANGEL FLAKE Coconut, divided; 1 can (16 oz.) ready-to-spread vanilla frosting

Servings: persons

1-1/2 cups PLANTERS Pecan Halves, divided
4 eggs
2-1/4 cups firmly packed brown sugar, divided
3/4 cup (1-1/2 sticks) butter or margarine, melted
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
2 tsp. vanilla
1 cup flour
1/2 tsp. salt
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 can (16 oz.) ready-to-spread vanilla frosting

1
Preheat oven to 350F.
2
Reserve 32 pecan halves for garnish; coarsely chop remaining pecans.
3
Beat eggs and 2 cups of the brown sugar in large bowl with wire whisk until well blended.
4
Add butter, chocolate and vanilla; mix well.
5
Stir in flour and salt until well blended.
6
Add 1/2 cup of the coconut and 3/4 cup of the chopped pecans; stir.
7
Pour batter into lightly greased 13x9-inch baking pan.
8
Bake 30 min.
9
Cool completely in pan on wire rack.
10
Mix frosting, remaining 1/2 cup coconut, remaining 1/4 cup brown sugar and the remaining chopped pecans; spread over brownies.
11
Cut into 32 pieces; top each with 1 pecan half.
12
Store in tightly covered container at room temperature.

1488

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups PLANTERS Pecan Halves, divided, 4 eggs, 2-1/4 cups firmly packed brown sugar, divided, 3/4 cup (1-1/2 sticks) butter or margarine, melted, and more.

Yes, Frosted Coconut-Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Coconut-Pecan Brownies

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