Almond Biscuit / Cookies

1. 1

   Combine the almond meal, sugar and essence in a medium sized bowl.

2. 2

   Add the egg whites and stir until the mixture forms a paste.

3. 3

   It's best if you don't overmix at this point.

4. 4

   Roll a tablespoon of the mixture into the flaked almonds.

5. 5

   Then roll into a log 6-8cm long.

6. 6

   Shape the roll into a crescent shape and place onto paper lined biscuit tray.

7. 7

   Bake at 180 degrees celcius for approx 15 minutes.

8. 8

   Cool the biscuits on the tray.

9. 9

   They will set as they cool.Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.