How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Chocolate Sheet Cake?

You need 16 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 sticks margarine, 1/4 c. baking cocoa, and more.

Is Frosted Chocolate Sheet Cake suitable as baking & desserts?

Yes, Frosted Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Chocolate Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Chocolate Sheet Cake Recipe

Name: Frosted Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 sticks margarine; 1/4 c. baking cocoa; 1 c. water; 1/2 c. buttermilk; 1 tsp. soda; 2 eggs; 2 tsp. vanilla extract; 1 tsp. cinnamon; 1 lb. confectioners sugar; 6 Tbsp. cream or milk; 3 to 4 Tbsp. baking cocoa; 1/2 c. melted margarine (1 stick); 1 tsp. vanilla extract; 1 c. chopped nuts

Frosted Chocolate Sheet Cake

Eats Now Editorial Team · 1923 kcal · Baking & Desserts

Frosted Chocolate Sheet Cake – a delicious recipe with flour, sugar, margarine, baking cocoa, water, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Chocolate Sheet Cake

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