How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sugar Plum-Berry Crisp?

You need 11 ingredients. The key ingredients include: For filling, 1 1/2 lbs purple plums, cut into 1/2-inch wedges, 1 cup blueberries (5 ounces), 1 cup blackberry (5 ounces), and more.

Is Low-Sugar Plum-Berry Crisp suitable as baking & desserts?

Yes, Low-Sugar Plum-Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Sugar Plum-Berry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Sugar Plum-Berry Crisp Recipe

Name: Low-Sugar Plum-Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For filling; 1 1/2 lbs purple plums, cut into 1/2-inch wedges; 1 cup blueberries (5 ounces); 1 cup blackberry (5 ounces); 1/3 - 1/2 cup Splenda brown sugar blend (depending on sweetness of fruit); For topping; 1 cup rolled oats; 1/4 cup all-purpose flour; 1/3 cup Splenda brown sugar blend; 1/4 cup unsalted butter, softened in small parts; 1/4 teaspoon salt

Low-Sugar Plum-Berry Crisp

Eats Now Editorial Team · 339 kcal · Baking & Desserts

Low-Sugar Plum-Berry Crisp – a delicious recipe with purple, blueberries, blackberry, Splenda brown sugar blend, rolled oats, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Sugar Plum-Berry Crisp

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