Frosted Chocolate Peanut Butter Cookies Recipe

Name: Frosted Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creamy peanut butter; 1/2 cup confectioners' sugar; 1/2 cup packed brown sugar; 1/4 cup sugar; 1/2 cup butter, softened; 6 ounces cream cheese, softened; 1 teaspoon vanilla extract; 1 large egg; 2 cups all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking powder; 1 cup confectioners' sugar; 2 ounces cream cheese, softened; 2 tablespoons baking cocoa; 1 to 2 tablespoons milk

Servings: persons

1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
1/2 cup packed brown sugar
1/4 cup sugar
1/2 cup butter, softened
6 ounces cream cheese, softened
1 teaspoon vanilla extract
1 large egg
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking powder
1 cup confectioners' sugar
2 ounces cream cheese, softened
2 tablespoons baking cocoa
1 to 2 tablespoons milk

1
In a small bowl, stir peanut butter and confectioners' sugar until smooth. Chill 15 minutes. Meanwhile, in a large bowl, beat sugars, butter and cream cheese until light and fluffy. Add vanilla and egg. Combine flour, cocoa and baking powder; add to the cream cheese mixture and mix well.
2
Roll into 1-in. balls. Place half of the balls 2 in. apart on a greased
3
. Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of the chilled peanut butter mixture. Flatten remaining balls and place on top, pressing edges to seal. Bake at 350u00b0 for 8-10 minutes. Remove to a wire rack to cool.
4
Combine frosting ingredients in s small bowl; stir until smooth. Frost cooled cookies.

1320

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup creamy peanut butter, 1/2 cup confectioners' sugar, 1/2 cup packed brown sugar, 1/4 cup sugar, and more.

Yes, Frosted Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Chocolate Peanut Butter Cookies

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