Frosted Chocolate Chip Cheesecake – a delicious recipe with chocolate wafers, butter, cream cheese, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine crumbs and butter.
2
Press into the bottom and 1 1/2 inches up the sides of a greased 9 inch springform pan.
3
Chill for 15 minutes, or until set.
4
In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
5
Add eggs; beat on low speed until just combined.
6
Stir in chocolate chips.
7
Pour into crust.
8
Bake at 325 for 55-60 minutes, or until center is almost set.
9
Cool for 10 minutes, then gently run a knife around edge of pan to loosen; let cool for another hour.
10
Tightly cover cake and refrigerate overnight.
11
About 2 hours before serving, melt chocolate and cool to room temperature.
12
Gradually stir Cool Whip into chocolate and use mixture to frost the cake.
13
Return cake to fridge to set frosting.
2171
kcal
Calories
147
g
Fat
183
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups chocolate wafers or 2 cups graham cracker crumbs, 6 tablespoons butter, melted, 24 ounces cream cheese, 1 cup sugar, and more.
Yes, Frosted Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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