How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Carrot Cake?

You need 15 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 3/4 cup egg substitute, 3/4 cup nonfat buttermilk, 8 ounces crushed pineapple drained, and more.

Is Frosted Carrot Cake suitable as baking & desserts?

Yes, Frosted Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Carrot Cake Recipe

Name: Frosted Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 3/4 cup egg substitute; 3/4 cup nonfat buttermilk; 8 ounces crushed pineapple drained; 2 cups grated carrot; 1 cup raisins; 3 tablespoons vegetable oil; 2 teaspoons vanilla extract; 1 1/2 cups all purpose flour; 2/3 cup whole wheat flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; cream cheese frosting Orange-; grated carrot Garnishes:, carrot strips, fresh

Frosted Carrot Cake

Eats Now Editorial Team · 1001 kcal · Baking & Desserts

Frosted Carrot Cake – a delicious recipe with brown sugar, egg substitute, nonfat buttermilk, pineapple, grated carrot, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Carrot Cake

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