How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Carrot Cake?

You need 19 ingredients. The key ingredients include: 3 large eggs, 3/4 cup canola oil, 3/4 cup buttermilk, 2 cups sugar, and more.

Is Frosted Carrot Cake suitable as baking & desserts?

Yes, Frosted Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Carrot Cake Recipe

Name: Frosted Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 cup canola oil; 3/4 cup buttermilk; 2 cups sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 can (8 ounces) crushed pineapple, undrained; 2 cups grated carrots; 1 cup raisins; 1 cup chopped nuts; 1 cup sweetened shredded coconut; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract

Frosted Carrot Cake

Eats Now Editorial Team · 2222 kcal · Baking & Desserts

Frosted Carrot Cake – a delicious recipe with eggs, canola oil, buttermilk, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Carrot Cake

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