Frosted Caramel Nut Braid Recipe

Name: Frosted Caramel Nut Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/4 c. warm water; 1 c. warm milk (110-115 degrees); 2 eggs; 1/4 c. sugar; 1/4 c. butter or oleo, softened; 1 1/2 tsp. salt; 4 1/4 to 4 3/4 c. flour; 1 c. chopped pecans; 1/3 c. butter or oleo, softened; 2/3 c. brown sugar; 2 Tbsp. all-purpose flour

Servings: persons

2 pkg. dry yeast
1/4 c. warm water
1 c. warm milk (110-115 degrees)
2 eggs
1/4 c. sugar
1/4 c. butter or oleo, softened
1 1/2 tsp. salt
4 1/4 to 4 3/4 c. flour
1 c. chopped pecans
1/3 c. butter or oleo, softened
2/3 c. brown sugar
2 Tbsp. all-purpose flour

1
In a mixing bowl, dissolve yeast in water. Add milk, eggs, sugar, butter, salt and 2 cups flour; beat on medium speed for 3 minutes. Add enough remaining flour to form a soft but sticky dough. DO NOT KNEAD. Cover and let rise in a warm place until doubled, about 1 1/2 hours. Beat 25 strokes with a heavy spoon, turn onto a well-floured surface. Roll into a 16 x 12-inch rectangle. Combine pecans, butter, brown sugar and 2 tablespoons of flour with a fork; spread evenly over the entire surface of dough. Cut dough lengthwise into three strips. Roll up each strip jellyroll style, beginning at long end. Pinch edges and ends to seal. Place three rolls, lengthwise, diagonally, seam-side down, on a foil-lined baking pan. Braid ropes together gently (do not stretch); seal ends. Cover and let rise until doubled, about 1 hour. Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool slightly on a wire rack.

1398

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/4 c. warm water, 1 c. warm milk (110-115 degrees), 2 eggs, and more.

Yes, Frosted Caramel Nut Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Caramel Nut Braid

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