How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Butterscotch Bars?

You need 11 ingredients. The key ingredients include: 1 pint dulce de leche ice cream, 2 1/2 c. all purpose flour, 1 1/4 tsp. salt, 1/2 tsp. baking powder, and more.

Is Frosted Butterscotch Bars suitable as general?

Yes, Frosted Butterscotch Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosted Butterscotch Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Butterscotch Bars Recipe

Name: Frosted Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint dulce de leche ice cream; 2 1/2 c. all purpose flour; 1 1/4 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. allspice; 1/8 tsp. nutmeg; 1/4 c. butter softened; 1/4 c. sugar; 1 1/4 c. butterscotch chips; 1 can prepared white frosting; 1 tsp. vegetable oil

Try this homemade Frosted Butterscotch Bars recipe the whole family will love. Made with leche ice cream, flour, salt and baking powder. Easy step-by-st…

This Frosted Butterscotch Bars relies on simple, everyday ingredients such as all purpose flour, salt, baking powder and allspice. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frosted Butterscotch Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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