Mom'S Dill Pickles

1. 1

   Boil water, pickling salt and vinegar to a rolling boil.

2. 2

   Put dill on bottom and top of jar.

3. 3

   Take juice off the heat and put on jar packed with pickles.

4. 4

   Put on lid and ring and let set about 14 days in warm place to work or until jar clears the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.