Frosted Brownie-Mallow Bars

Name: Frosted Brownie-Mallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 sq. unsweetened chocolate; 3/4 c. flour; 1/2 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped nuts; 3 c. miniature marshmallows; 1 c. sugar; 1/2 tsp. salt; 2 eggs

Eats Now Editorial Team · 608 kcal · Baking & Desserts

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Frosted Brownie-Mallow Bars – a delicious recipe with margarine, unsweetened chocolate, flour, baking powder, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. margarine
1 sq. unsweetened chocolate
3/4 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts
3 c. miniature marshmallows
1 c. sugar
1/2 tsp. salt
2 eggs

1
Melt margarine with chocolate; remove from heat.
2
Add sugar; mix well.
3
Add flour, salt and baking powder, blending well.
4
Add eggs; beat well.
5
Mix in nuts and flavoring.
6
Pour into a greased and floured pan.
7
Bake at 350u00b0 for 35 minutes.
8
Top with marshmallows; return to oven for 2 to 3 minutes, or until marshmallows are soft; cool.

608

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, 1 sq. unsweetened chocolate, 3/4 c. flour, 1/2 tsp. baking powder, and more.

Yes, Frosted Brownie-Mallow Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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