How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Bread?

You need 7 ingredients. The key ingredients include: 1 large unsliced loaf sandwich bread (order at bakery), 1 egg yolk, beaten, 1/2 lb. English cheese, grated, 1/2 lb. soft margarine, and more.

Is Frosted Bread suitable as general?

Yes, Frosted Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosted Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Bread Recipe

Name: Frosted Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large unsliced loaf sandwich bread (order at bakery); 1 egg yolk, beaten; 1/2 lb. English cheese, grated; 1/2 lb. soft margarine; salt to taste; paprika to taste; 1/2 tsp. mustard

Frosted Bread – a delicious recipe with sandwich bread, egg yolk, English cheese, margarine, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large unsliced loaf sandwich bread (order at bakery)
1 egg yolk, beaten
1/2 lb. English cheese, grated
1/2 lb. soft margarine
salt to taste
paprika to taste
1/2 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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