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1. Preheat oven to 350-degrees
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2. Mash bananas lightly and put aside until later
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3. In a food processor, add eggs, sugar, & butter and process just until mixed
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4. Add yogurt, vanilla, and rum and process for several seconds until just mixed
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5. In a separate large mixing bowl combine flour, baking soda, and salt & mix well.
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6. Add flour mixture to processor and process just until ingredients are completely combined and fluffy. DO NOT OVER PROCESS!
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7. Pour flour & egg mixture back into the large mixing bowl.
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8. Gently fold in mashed bananas
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9. In a medium sized mixing bowl add the chocolate chips, nuts, and 1 tbsp flour. Toss until nuts & chips are coated.
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10. Add chocolate chip & nut mixture to the banana, flour & egg mixture in the large bowl and gently mix together.
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11. Spoon batter into two GREASED & FLOURED loaf pans
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12. Bake approximately 45 - 55 minutes or just until cake bounces bake when pressed in the center.
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13. Cool cake in pans for 10 -15 minutes then remove and place both loaves on a large baking sheet
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14. Mix frosting ingredients together and spread over loaves
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15. Broil frosted loaves for 1 to 1-1/2 minutes watching the loaves carefully to be certain they do not burn
