Frosted Banana Bars Recipe

Name: Frosted Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 1/2 cups Butter, Softened; 2 cups Sugar; 3 whole Eggs; 3 whole Bananas; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 pinch Salt; FOR THE FROSTING:; 1/4 cups Butter, Softened; 4 ounces, weight Cream Cheese, Softened; 2-1/4 cups Confectioners Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE BARS:
1/2 cups Butter, Softened
2 cups Sugar
3 whole Eggs
3 whole Bananas
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 pinch Salt
FOR THE FROSTING:
1/4 cups Butter, Softened
4 ounces, weight Cream Cheese, Softened
2-1/4 cups Confectioners Sugar
1 teaspoon Vanilla Extract

1
1. In a mixing bowl, cream butter and sugar.
2
2. Beat in eggs, bananas and vanilla.
3
3. Combine the flour, baking soda and salt. Add to the creamed mixture and mix well.
4
4. Pour into a greased 15 x 10 x 1 inch baking pan.
5
5. Bake at 350u00b0F for 25 minutes or until bars test done.
6
6. Cool.
7
7. For the frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners' sugar and vanilla. Beat well. If you want it thicker, add a littler more confectioners' sugar. Spread over the bars.

1382

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BARS:, 1/2 cups Butter, Softened, 2 cups Sugar, 3 whole Eggs, and more.

Yes, Frosted Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Banana Bars

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