Frosted Banana Bars Recipe

Name: Frosted Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. low-fat sour cream; 2 Tbsp. oleo, softened; 2 egg whites or 1/4 c. cholesterol-free egg product; 3/4 c. mashed very ripe bananas (about 2 medium); 1 tsp. vanilla; 1 c. flour; 1/4 tsp. salt; 1/2 tsp. baking soda; 2 Tbsp. finely chopped nuts

Servings: persons

2/3 c. sugar
1/2 c. low-fat sour cream
2 Tbsp. oleo, softened
2 egg whites or 1/4 c. cholesterol-free egg product
3/4 c. mashed very ripe bananas (about 2 medium)
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
2 Tbsp. finely chopped nuts

1
Heat oven to 375u00b0.
2
Spray 9 x 9-inch pan with non-stick cooking spray.
3
Beat sugar, sour cream, oleo and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally. Beat in bananas and vanilla on low speed 30 seconds.
4
Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally.
5
Stir in nuts.
6
Spread in pan.
7
Bake 20 to 25 minutes or until light brown; cool.
8
Spread with Frosting.
9
Cut into 24 bars.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. low-fat sour cream, 2 Tbsp. oleo, softened, 2 egg whites or 1/4 c. cholesterol-free egg product, and more.

Yes, Frosted Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Banana Bars

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