Frosted Apricot Salad Recipe

Name: Frosted Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. apricot gelatin; 1 1/2 c. miniature marshmallows; 2 c. boiling water; 2 c. cold water; 1 (20 oz.) can crushed pineapple; 2 bananas, sliced; 1/2 c. sugar; 2 Tbsp. all-purpose flour; 2 Tbsp. butter; 1 egg, beaten; 1 (3 oz.) cream cheese, softened; 1 (8 oz.) Cool Whip

Servings: persons

2 (3 oz.) pkg. apricot gelatin
1 1/2 c. miniature marshmallows
2 c. boiling water
2 c. cold water
1 (20 oz.) can crushed pineapple
2 bananas, sliced
1/2 c. sugar
2 Tbsp. all-purpose flour
2 Tbsp. butter
1 egg, beaten
1 (3 oz.) cream cheese, softened
1 (8 oz.) Cool Whip

1
Dissolve gelatin and marshmallows in boiling water.
2
Add cold water and chill until mixture is consistency of unbeaten egg whites.
3
Drain pineapple; reserve 1/2 cup of liquid.
4
Fold pineapple and bananas into gelatin mixture.
5
Pour into lightly oiled 9-inch square dish.
6
Chill until set.
7
Combine sugar, pineapple juice, flour, butter and egg in pan; cook over medium heat, stirring constantly, until thickened.
8
Remove from heat; add cream cheese and beat until smooth.
9
Chill.
10
Fold in Cool Whip. Spread over salad.
11
Chill at least 2 hours.
12
Top with nuts.

1433

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 oz.) pkg. apricot gelatin, 1 1/2 c. miniature marshmallows, 2 c. boiling water, 2 c. cold water, and more.

Yes, Frosted Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Apricot Salad

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