Frosted Apple-Raisin Pie Recipe

Name: Frosted Apple-Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double pie crust; 6 c. pared, sliced apples; 1/2 c. raisins; 1/3 c. sugar; 1/3 c. brown sugar; 1 Tbsp. flour; 1/2 tsp. cinnamon; 1/2 tsp. grated lemon rind; 2 tsp. lemon juice; 1 Tbsp. butter; 2/3 c. confectioners sugar; 1 Tbsp. milk

Servings: persons

1 double pie crust
6 c. pared, sliced apples
1/2 c. raisins
1/3 c. sugar
1/3 c. brown sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. grated lemon rind
2 tsp. lemon juice
1 Tbsp. butter
2/3 c. confectioners sugar
1 Tbsp. milk

1
Preheat oven to 450u00b0.
2
Combine apples, raisins, sugars, flour, cinnamon and lemon rind in mixing bowl.
3
Arrange in closely packed layers in a 9-inch pastry lined pie plate.
4
Sprinkle lemon juice over apples.
5
Dot with butter.
6
Place top crust over filling. Fold edge under bottom crust, pressing to seal.
7
Flute to make standing edge.
8
Cut slits for steam to escape.
9
Bake at 450u00b0 for 10 minutes, then at 375u00b0 for 45 to 50 minutes.

539

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 double pie crust, 6 c. pared, sliced apples, 1/2 c. raisins, 1/3 c. sugar, and more.

Yes, Frosted Apple-Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Apple-Raisin Pie

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