Frosted Almond Cookies – a delicious recipe with butter, lemon, sugar, vanilla, flour, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter,lemon peel and suger until light and fluffy.
2
Add the vanilla and flour, mix well.
3
Mix in the almond meal.
4
Chill the dough for one hour.
5
Shape dough into 48 little logs and flatten slightly.
6
You can freeze the cookies at this point.
7
When ready to bake: dip each log into egg white, then roll in the flaked almonds.
8
You will probably have to squeeze the log in your fist to get the almonds.
9
I recommend getting both hand in there, you can wash up once they are formed.
10
Place the logs close together on a parchment lined baking sheet.
11
Bake at 325 degrees F for 15 to 20 minutes until a light golden brown.
12
Sift powdered sugar over the cookies while they are still warm.
819
kcal
Calories
57
g
Fat
64
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup butter, 1 lemon, rind of, grated, ½ cup sugar, 1 teaspoon vanilla extract, and more.
Yes, Frosted Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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