How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cake?

You need 8 ingredients. The key ingredients include: 1 lb. sugar, 1 lb. butter, 1 lb. flour (bread), 1 lb. white raisins, and more.

Is Pecan Cake suitable as baking & desserts?

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake Recipe

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sugar; 1 lb. butter; 1 lb. flour (bread); 1 lb. white raisins; 2 c. pecans, broken up; 6 eggs; 1 (1 oz.) bottle lemon extract; 1 1/2 tsp. baking powder

Pecan Cake – a delicious recipe with sugar, butter, flour, white raisins, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. sugar
1 lb. butter
1 lb. flour (bread)
1 lb. white raisins
2 c. pecans, broken up
6 eggs
1 (1 oz.) bottle lemon extract
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Cake

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