How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frost-On-The-Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 4 eggs, 2 c. plain flour, and more.

Is Frost-On-The-Pumpkin Cake suitable as baking & desserts?

Yes, Frost-On-The-Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frost-On-The-Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frost-On-The-Pumpkin Cake Recipe

Name: Frost-On-The-Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 4 eggs; 2 c. plain flour; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. baking powder; 1/2 tsp. salt; 1 (16 oz.) can pumpkin

Frost-On-The-Pumpkin Cake – a delicious recipe with sugar, oil, eggs, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
4 eggs
2 c. plain flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 (16 oz.) can pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
Baking & Desserts

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Frost-On-The-Pumpkin Cake

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