Frosé (Frozen Rosé) Ice Pops

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   ["Puree strawberries, raspberries, rose, grapefruit juice, and sugar on high speed in a blender until smooth. Strain through a fine-mesh sieve into a large measuring cup; discard seeds and foam.", "Divide strawberry mixture among ice-pop molds, leaving about 1"" space at the top. Freeze until slushy, about 1 hour. Stir with an ice-pop stick, then add fresh berries, stirring to incorporate with stick.", "Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.", "Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen."]

* Per serving · 4 servings · Values may vary.

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