How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosé (Frozen Rosé) Ice Pops ?

You need 7 ingredients. The key ingredients include: 6 ounces strawberries, hulled (about 1 1/2 cups), 2 ounces fresh raspberries (about 1/3 cup), 1 2/3 cups dry rose (about half of a 750 ml bottle), 1/2 cup ruby red grapefruit juice, preferably fresh, and more.

Is Frosé (Frozen Rosé) Ice Pops suitable as general?

Yes, Frosé (Frozen Rosé) Ice Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosé (Frozen Rosé) Ice Pops ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frosé (Frozen Rosé) Ice Pops Recipe

Name: Frosé (Frozen Rosé) Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces strawberries, hulled (about 1 1/2 cups); 2 ounces fresh raspberries (about 1/3 cup); 1 2/3 cups dry rose (about half of a 750 ml bottle); 1/2 cup ruby red grapefruit juice, preferably fresh; 2 tablespoons sugar; 1 cup whole or sliced fresh strawberries and raspberries; 10 (2.5-ounce) freezer ice-pop molds and sticks

Try this homemade Frosé (Frozen Rosé) Ice Pops recipe the whole family will love. Made with strawberries, fresh raspberries, dry rosu00e9 and ruby red g…

This Frosé (Frozen Rosé) Ice Pops relies on simple, everyday ingredients such as sugar. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces strawberries, hulled (about 1 1/2 cups)
2 ounces fresh raspberries (about 1/3 cup)
1 2/3 cups dry rose (about half of a 750 ml bottle)
1/2 cup ruby red grapefruit juice, preferably fresh
2 tablespoons sugar
1 cup whole or sliced fresh strawberries and raspberries
10 (2.5-ounce) freezer ice-pop molds and sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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