Chocolate-Toffee Caramel Bars – a delicious recipe with Mix, Vegetable oil, Eggs, chocolate chips, Butter, Caramels. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat oven to 350 degrees. Grease 13x9"" pan.", "In large bowl, combine cake mix with oil and eggs; blend well. Add in chocolate chips, chopped Heath bars, and additional toffee pieces (optional). Press 1/2 of this mixture into the pan. Bake for 10 minutes.", "In medium saucepan, combine butter, caramels, and condensed milk. Stir constantly and cook over med-low heat until mixture is smooth. Pour caramel mix evenly over the pre-baked layer 1. Top with the remaining cake mixture, attempting to cover the entire carmel layer.", "Bake for another 25-30 minutes or until the top is set and golden brown. Cool for 20 minutes then run a knife around the edges of the pan. Cool another 40 minutes. Refrigerate for 1 hour."]
977
kcal
Calories
77
g
Fat
57
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Yellow Cake Mix, 1/3 cup Vegetable oil, 2 Eggs, 12 ounces Semi-sweet chocolate chips (1 pkg), and more.
Yes, Chocolate-Toffee Caramel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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