Frontega Chicken Panini

1. 1

   In a small bowl mix together the mayo and the sour cream.

2. 2

   Stir in the chipotle pepper and basil. Set it in the fridge for 1 hour.

3. 3

   To assemble the Panini, slice the focaccia rolls in half, and brush the insides with olive oil.

4. 4

   Heat a grill pan on medium heat, and place on the rolls, cut side down until they turn golden brown.

5. 5

   Smear on the chipotle spread to both sides and assemble starting with the mozzarella cheese, chicken, onion, and lastly the tomato.

6. 6

   Top with the bread, and place a heavy pan on top or push down hard with a spatula until the mozzarella cheese is melty and gooey!

7. 7

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.