"fronch" Toast

1. 1

   Pour the soy creamer and soy milk into a wide, shallow bowl.

2. 2

   Mix the cornstarch and stir until dissolved.

3. 3

   Add the chickpea flour and mix until mostly absorbed; some lumps are okay.

4. 4

   Heat a nonstick skillet over med-high heat.

5. 5

   Add enough oil to creat a thin layer on the bottom (a tbsp or two).

6. 6

   Soak the bread slices (as many as will fit in your pan) in the mixture and transfer to the skillet.

7. 7

   Cook each side for about 2 min; if they are not brown enough when you flip them, heat for 1 to 2 more minutes on each side.

8. 8

   They should be golden brown with flecks of dark brown.

9. 9

   Serve immediately.

No additional tips available.