Try this homemade "fronch" Toast recipe the whole family will love. Made with whole wheat bread, soy coffee, soymilk and cornstarch. Easy step-by-step i…
This "fronch" Toast relies on simple, everyday ingredients such as loaf whole wheat bread, soymilk, cornstarch and chickpea flour. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026