Fromage Blanc Cheesecake Recipe

Name: Fromage Blanc Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 3/4 cup chopped white chocolate; 3/4 cup toasted almond brittle; 1/4 cup melted butter; 1/2 cup sugar, plus 1/2 cup; 1 pound Fromage Blanc; 3 sheets gelatin, softened in cool water; 6 yolks; 1 1/2 cups heavy cream whipped to stiff peaks; 4 cups sugar; Water to dissolve; 3 tablespoons butter; 3 cups toasted almonds

Servings: persons

3/4 cup graham cracker crumbs
3/4 cup chopped white chocolate
3/4 cup toasted almond brittle
1/4 cup melted butter
1/2 cup sugar, plus 1/2 cup
1 pound Fromage Blanc
3 sheets gelatin, softened in cool water
6 yolks
1 1/2 cups heavy cream whipped to stiff peaks
4 cups sugar
Water to dissolve
3 tablespoons butter
3 cups toasted almonds

1
Combine first four ingredients until well coated with butter.
2
Press into bottom of 4 inch ring molds.
3
Chill.
4
Combine 1/2 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved.
5
Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved.
6
Cool slightly over a water bath until slightly thickened.
7
Whip yolks in mixer with second 1/2 cup of sugar until thick and pale, fold into fromage mixture.
8
Carefully fold in whipped cream.
9
Fill 4-inch ring molds, smooth tops and chill until set.
10
Serve with strawberry mint salsa.
11
Bring sugar and water to a boil in a heavy sauce pan.
12
Brush down sides of pan with a water to prevent sugar from crystallizing.
13
Cook until amber in color and water has evaporated.
14
Carefully stir in butter with a wooden spoon until completely blended.
15
Quickly stir in almonds and remove from heat.
16
Immediately pour onto a greased 1/2-inch sheet pan.
17
Cool.

2556

kcal

Calories

147

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 3/4 cup chopped white chocolate, 3/4 cup toasted almond brittle, 1/4 cup melted butter, and more.

Yes, Fromage Blanc Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fromage Blanc Cheesecake

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