Fromage Blanc Cheesecake

1. 1

   Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.

2. 2

   Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.

3. 3

   Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.