Easy Dinner Rolls

1. 1

   In a large bowl mix together first 7 ingredients (oil - eggs).

2. 2

   Stir in flour one cup at a time until a soft dough is reached.

3. 3

   Cover dough with plastic wrap and place in refrigerator two hours before using (dough may be made ahead up to five days before using).

4. 4

   Form dough into 2-inch balls and place in a large greased cake pan one inch apart. Cover with plastic wrap and/or a damp cloth. Let rise until double (30 minutes - 1 hour).

5. 5

   Preheat oven to 375 degrees F.

6. 6

   Bake rolls for 20 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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