From the Pantry: Chocolate, Peanut Butter and Corn Chip Chow

1. 1

   Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl.

2. 2

   Microwave in 30-second increments, stirring in between, until smooth.

3. 3

   Put the corn chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.

4. 4

   Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag.

5. 5

   Add the confectioners' sugar, tightly seal the bag and toss to coat well.

6. 6

   Store in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.