" From The Field" Green Beans, Fresh Herbs And Walnuts

1. 1

   Bring a large pot of water to a boil. Add a pinch of salt and the beans. Cook for 5 minutes.

2. 2

   Drain and set aside.

3. 3

   While water is boiling, thinly slice both onions.

4. 4

   Melt the butter and olive oil in a large skillet.

5. 5

   Add onions and kosher salt and pepper.

6. 6

   Allow the onions to caramelize for around 20-25 minutes.

7. 7

   Add herbs and cook for an additional 5 minutes.

8. 8

   Add green beans and walnuts; mix well.

9. 9

   Heat for an additional 2 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.