From-Scratch Shrimp Bisque Recipe

Name: From-Scratch Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (31 to 35 per lb.) shrimp; About 5 cups fat-skimmed chicken broth; 1 onion (1/2 lb.), quartered; 4 stalks celery (3/4 lb. total), cut into chunks; 1 carrot (3 oz.), peeled and cut into chunks; 2 dried bay leaves; 1 tablespoon white peppercorns; 6 tablespoons butter or margarine; 4 cloves garlic, pressed or minced; 1/2 cup all-purpose flour; 3 cups half-and-half (light cream); Salt and pepper; Dill sprigs

Servings: persons

1 1/2 pounds (31 to 35 per lb.) shrimp
About 5 cups fat-skimmed chicken broth
1 onion (1/2 lb.), quartered
4 stalks celery (3/4 lb. total), cut into chunks
1 carrot (3 oz.), peeled and cut into chunks
2 dried bay leaves
1 tablespoon white peppercorns
6 tablespoons butter or margarine
4 cloves garlic, pressed or minced
1/2 cup all-purpose flour
3 cups half-and-half (light cream)
Salt and pepper
Dill sprigs

1
Shell and devein shrimp; save shells. Rinse shrimp. Cut into 1/2-inch pieces.
2
In a 5- to 6-quart pan, combine shrimp shells, 5 cups broth, onion, celery, carrot, bay leaves, and white peppercorns. Bring to a boil over high heat, cover, and simmer for 30 minutes. Pour broth through a strainer into a 2-quart glass measure or bowl. If needed, add more broth to make 5 cups.
3
Melt butter in same pan over medium heat. Add garlic and stir just until limp, 1 to 2 minutes. Stir in flour.
4
Off the heat, whisk broth and half-and-half into flour mixture. Stir over medium-high heat until boiling, then boil for about 2 minutes. Add shrimp and stir until pink, about 1 minute.
5
Add salt and pepper to taste. Ladle into bowls; garnish with dill and shrimp.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds (31 to 35 per lb.) shrimp, About 5 cups fat-skimmed chicken broth, 1 onion (1/2 lb.), quartered, 4 stalks celery (3/4 lb. total), cut into chunks, and more.

Yes, From-Scratch Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

From-Scratch Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions