From-Scratch Pizza Recipe

Name: From-Scratch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon yeast; 1/2 cup warm water; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 1/4 cups flour; 1/2 cup tomato sauce; 1/4 teaspoon oregano; 1 pinch pepper; 3/4 cup shredded mozzarella cheese

Servings: persons

1/4 teaspoon yeast
1/2 cup warm water
1/2 teaspoon sugar
1/4 teaspoon salt
1 tablespoon olive oil
1 1/4 cups flour
1/2 cup tomato sauce
1/4 teaspoon oregano
1 pinch pepper
3/4 cup shredded mozzarella cheese

1
Preheat oven to 450u00b0F.
2
Grease a 12 inch pan.
3
Dissolve yeast in a large mixing bowl with water.
4
Stir in sugar, salt, and oil.
5
Add flour and beat with a wooden spoon.
6
On a lightly floured surface, such as wax paper, knead dough until smooth.
7
Pat out dough in pizza pan, form ridge along edge.
8
Mix oregano and pepper with sauce. Spread sauce over dough.
9
Sprinkle cheese on top of sauce.
10
Arrange any extra toppings at this point.
11
Bake until cheese bubbles. Oven times vary by topping and amount of cheese.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 teaspoon yeast, 1/2 cup warm water, 1/2 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, From-Scratch Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

From-Scratch Pizza

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