Frogsicle Pops With Basil And Meyer Lemon – a delicious recipe with legs, capers, butter, flour, basil, lemons. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Begin by soaking the capers in cold water to rinse the salt off. Set aside", "Using a sharp paring knife or utility knife cut through the tendons of each frog leg and scrape down the bone to completely clean them. I'd like to say ""save the scraps for another use"" but I can't think of one. This will leave you a knob of flesh at the top", "In a pie pan spread out your flour and add some sea salt. Give the legs a good dusting of flour", "Heat the butter in a saute pan (this would be a good time to drain the capers)", "Working in batches saute the legs in the butter until cooked through, set aside", "Roll up the basil leaves into cigarette shapes and quickly chiffonade them", "Add the capers and the basil to the butter in the pan and give it all a quick toss", "Spoon the butter onto individual serving plates and arrange the leg pieces", "Serve with lemon wedges"]
258
kcal
Calories
18
g
Fat
25
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound frog legs, 1 tablespoon capers packed in salt, 1/3 cup clarified butter or ghee, 1/4 cup superfine flour (Wondra), and more.
Yes, Frogsicle Pops With Basil And Meyer Lemon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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