Creole Blackening Rub

Name: Creole Blackening Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried thyme; 1/4 cup granulated sugar; 2 tablespoons paprika; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons ground black pepper; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 3/4 tablespoon ground cumin; 1/2 tablespoon ground nutmeg

Eats Now Editorial Team · 123 kcal · General

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Creole Blackening Rub – a delicious recipe with thyme, sugar, paprika, onion powder, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup dried thyme
1/4 cup granulated sugar
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon cayenne pepper
1 tablespoon dried oregano
3/4 tablespoon ground cumin
1/2 tablespoon ground nutmeg

1
Store in Airthight Container.
2
Rub well on both sides of meat of choice.
3
Cook as desired.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup dried thyme, 1/4 cup granulated sugar, 2 tablespoons paprika, 2 tablespoons onion powder, and more.

Yes, Creole Blackening Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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