How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frogs Legs of Provencale: Grenouille a la Provencale?

You need 6 ingredients. The key ingredients include: 1/2 pound frog legs, Salt and ground white pepper, All-purpose flour, 1/4 pound unsalted butter, and more.

Is Frogs Legs of Provencale: Grenouille a la Provencale suitable as general?

Yes, Frogs Legs of Provencale: Grenouille a la Provencale falls under the General category and is a great choice for this type of meal.

How do I store leftover Frogs Legs of Provencale: Grenouille a la Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frogs Legs of Provencale: Grenouille a la Provencale Recipe

Name: Frogs Legs of Provencale: Grenouille a la Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound frog legs; Salt and ground white pepper; All-purpose flour; 1/4 pound unsalted butter; 1 clove garlic, minced; 1 tablespoon chopped flat-leaf parsley

Frogs Legs of Provencale: Grenouille a la Provencale – a delicious recipe with legs, Salt, flour, butter, clove garlic, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound frog legs
Salt and ground white pepper
All-purpose flour
1/4 pound unsalted butter
1 clove garlic, minced
1 tablespoon chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Frogs Legs of Provencale: Grenouille a la Provencale

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