Try this homemade Frogs Legs of Provencale: Grenouille a la Provencale recipe the whole family will love. Made with legs, Salt, flour and butter. Easy s…
This Frogs Legs of Provencale: Grenouille a la Provencale relies on simple, everyday ingredients such as frog legs, salt and ground white pepper, all-purpose flour and unsalted butter. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026